This is a perfect recipe to use as a base and to change up as different fruits and flavors come into season. In the Spring, it's lemon/cardamom/blueberry, in the Summer raspberry/cream cheese, Fall brings pumpkin, and Winter incorporates hot chocolate.
It's pretty impossible to mess it up once you have the base down. This can also be made in a 9x13 baking dish and can even be prepped the night before making it perfect for a holiday breakfast. When it's prepped the night before, it ends up being very similar to a bread pudding!