Also called a 'German Pancake', an 'Oven Pancake', or an 'Apfelpfannkuchen' (yeah, we couldn't pronounce it either...), the Dutch Baby can be served savory or sweet and makes for a wonderful presentation and a tasty breakfast. For savory variations, replace the ham with salmon or change up the cheese you use. To make it sweet, bake some thinly sliced apples and cinnamon/sugar in the bottom or try cooking them down with some butter and adding them at the end.
A word of advice - when it comes to mixing the batter, less is more. Although you would think that since you want it to puff and rise, you should whip the batter like a bad donkey. However that couldn't be farther from the truth. If you over-mix it, the air creates little tunnels and all escapes while it's baking instead of staying in the mix and helping it rise. You'll know that you over-mixed it if your finished product looks like a sad little hockey puck.
Have fun and enjoy!