You'll use lots of measuring spoons for this recipe, but it's worth it! Feeling crazy, change up the fruit or add some different spices. Apple cinnamon, pear vanilla, or any dried berries and citrus zest are all tasty variations.
The base of this recipe is an easy one and uses ingredients that you probably have in your kitchen already. With it being so easy to vary the toss-ins, it's great for spur of the moment coffee guests or friends with specific tastes since you can utilize whatever you may have in the cupboard.
Adapted from Alton Brown.