This chocolate torte is a bit of a secret, so shhhh! It looks and tastes way fancier than it really is. The key is cooking it until it still has just the slightest bit of under-done in the center. Check this by tilting the pan and if the center moves ever so slightly, it's just right!
Add any variations that you like - for Mexican Hot Chocolate add 1/4 tsp chili powder and 1/2 tsp cinnamon. Serve with fruit, homemade whipped cream, or a homemade salted caramel drizzle with just a little crack of sea salt on top.
