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Food

We Won! First National Runner-Up: Best Breakfast
An integral part of your visit to Aldrich Guest House is the food. Here, everything is homemade by your innkeepers, Robert and Douglas. One of the ways we lead the next generation of bed and breakfasts is by challenging the status quo of what guests expect and our breakfasts and daily wine and hors d'oeuvres are no exception. No overly sugary meals that leave you hungry, likely nothing that you'd make for yourself, and we certainly don't count juice as a course. What you will find is simple food done right in thoughtful ways. Whether it's a fresh new take to revive a classic or one of our own creations, you certainly won't leave hungry!
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cinnamon raisin and cranberry orange scones
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Baked raspberry cream cheese french toast
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Lemon blueberry baked french toast
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Raspberries
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Blueberries
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Potatoes
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Crustless quiche
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ham, cheddar, avocado, and poached egg on a homemade sweet potatoe biscuit
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Radish and ginger-butter sandwiches
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Hors d'oeuvres
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biscuits
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waffles
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Hors d'oeuvres
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Eggs in ramekins
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Japanese Pancakes
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Japanese Pancakes
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olive tapenade on goat cheese
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Maple bacon waffles
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Potatoes
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Maple bacon waffles
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Baked raspberry cream cheese french toast